Saké can be served chilled, room temperature or heated. This all depends on quality, preference or grade of the saké. Lower grade saké is usually served hot and high quality saké is served slightly chilled, as heating it can mask the flavours. If it’s hot, cold or warm you prefer, this decanter keeps saké at the ideal temperature!
If it’s hot, cold or warm you prefer, this decanter keeps saké at the ideal temperature! Just simply remove the top decanter from the base to serve or fill, then re-insert for continued chilling or heating.
- Ideal for keeping saké at the perfect temperature
- Simply fill the bottom of the decanter with warm water or ice and water to help maintain temperature
- Top decanter nests inside base keeping the saké submerged in the water
- Stylish frosted base with clear top