1. Freeze
Place the Kool Pour in the freezer for 1½ hours or overnight.
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2. Open
Open your bottle and pour a small amount into a glass to make room for the Kool Pour.
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3. Cool
Insert the Kool Pour into the bottle neck & ensure the rubber seal is tightly secured.
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4. Pour
When you’re ready to pour the perfect glass, simply pour straight from the bottle without any drips or spills.
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5. Stopper
To use the stopper option; pull the Kool Pour slightly out from the bottle. Slide the rubber stopper down over the hole, then reinsert into the bottle.
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