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The process begins by pouring the wine through the stainless steel filter, catching sediment while disbursing into the aerator.
The wine is gently disbursed again, this time through holes in the aerator into a specially designed globe, providing a new aeration phase.
The wine continues into the bottom of the aerator and travels strategically out and onto the sides of the decanter providing superior aeration and oxygenation.
Finally, the wine comes to rest in the decanter ending the journey bursting with flavour and scent.
1. Stainless steel sediment filter
2. Glass Twister aerator
3. Glass aerator adapter for decanters with slanted spout
4. Stainless steel storage & drying stand